TESSHU Chinese Cleaver 165mm blue II steel / SUS-10 stainless cladding with Octagonal shaped Ho and Water Buffalo Handle---1
The blade is forged blade that is core blue II steel and SUS-10 stainless cladding (Sanmai).
The Mosaic brass pin is through the tang of the blade to make stronger bonding the blade and handle.
The spine thickness is approximately 1.2-1.5mm, so it is for slicing vegetables and soft ingredients, not for cutting bones.
Blade Length from the tip to the heel; 6 1/2inch (165mm)
Handle Length; 4 7/8 inch (125mm)
Total Length; 12 1/8 inch (308mm)
Knife weight is 8.9oz.
The spine width nearby the heel is 1.2mm (1/16 inch) wide.
The width from the heel to the spine; 82mm
HANDLE; Octagonal shaped Ho and Water Buffalo Handle with Mosaic brass pin
BLADE; cladding core steel (blue II steel) is sandwiched by stainless iron (SUS-10)